AA collection of fascinating and delicious recipes from every corner of Britain. One of our most popular cookbooks - and in this updated edition we explore our glorious gastronomic heritage in eight regions.

For a small nation, the topography of Britain is immensely varied, and this fertile land yields the ingredients that have influenced our gastronomic heritage. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes. 130 mouthwatering recipes, clear and easy to follow, triple tested for success, eight regional guides, a colour image for each recipe and cook’s information.

Some recipes in this book have evolved over many decades, others are brand new. All have been written for today's cook, using simple techniques and readily available ingredients. Finally, to ensure success all recipes have been tested both by professional and amateur cooks - fascinating British recipes from Scotland to Cornwall!